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TA61 THERMOPHILIC CULTURE (50 DCU)- IDEAL FOR HARDER ITALIAN/SWISS STYLE CHEESES

TA61 THERMOPHILIC CULTURE (50 DCU)- IDEAL FOR HARDER ITALIAN/SWISS STYLE CHEESES

$ 11.61

Availability: 34 in stock
  • Brand: Undisclosed
  • Condition: New
  • Product: Cheese
  • All returns accepted: ReturnsNotAccepted
  • UPC: 689353734581

    Description

    TA61 Cheese Culture- for professional results. Ideal for many harder cheeses, especially Italian and Swiss style cheeses including Parmesan, Provolone, Mozzarella, Asiago, Gruyere and Emmental.
    A thermophilic culture, TA61 is used in cheese production that requires temperatures typically higher than around 110 degrees F, usually producing a harder style cheese.
    USAGE LEVELS:
    50 DCU (1 sachet) for 250 USA Gallons
    COMPOSITION: Streptococcus Thermophilus. Carrier: Sucrose, Maltodextrins
    Storage: Store in your fridge (approx 42 degrees F)
    Please note that these sachets are sold and priced individually.