-40%

NABISCO EASY CHEESE CHEDDAR SPREADABLE NO NEED TO REFRIGERATE (3 BOTTLES OF 8OZ)

$ 15.83

Availability: 23 in stock
  • Expiration Date: fresh in stock
  • Custom Bundle: No
  • Regional Cuisine: American
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Country/Region of Manufacture: United States
  • Brand: Kraft
  • MPN: 04551
  • Country of Manufacture: United States
  • Condition: New
  • Restocking Fee: No
  • Serving Size: 2 tbsp
  • Return shipping will be paid by: Seller
  • Type: Cheddar
  • Item must be returned within: 30 Days
  • Flavor: Cheddar
  • Calories per Serving: 90
  • Main Ingredient: Cheese
  • Food Specifications: Spreadable Cheddar Cheese
  • Food Aisle: Fresh
  • All returns accepted: Returns Accepted
  • Form: Spreadable
  • Product: Cheese
  • Modified Item: No
  • Number of Servings: 7

    Description

    NABISCO EASY CHEESE CHEDDAR NO NEED TO REFRIGERATE (3 BOTTLES OF 8OZ)
    RECEIVE IT FAST WITH FREE PRIORITY MAIL SHIPPING!
    FRESHNESS GUARANTED!
    ITEM DESCRIPTION:
    Easy Cheese Cheddar Cheese Snack has the delicious taste of cheddar cheese in a fun, spreadable form. This spray cheese is pasteurized and requires no refrigeration, making it a convenient, go anywhere snack. Made from milk, whey, and real cheese culture, Easy Cheese spread is an excellent source of calcium. Use this cheese to create designs on crackers or pretzels to make snacking more fun or top tortilla chips with this spray cheese for instant nachos. Easy Cheese comes in a convenient 8 ounce can that stores easily in pantries.
    One 8 oz can of Easy Cheese Cheddar Cheese Snack
    Made from milk, whey, and real cheese culture for authentic cheddar flavor
    Spray cheese is fun and spreadable
    Use as a topping for cheese and crackers or other favorite snacks
    Excellent source of calcium
    Ingredients:
    Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Milk Protein Concentrate, Milk, Whey Protein Concentrate, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Apocarotenal (Color), Annatto (Color), Enzymes, Cheese Culture