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Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)

Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)

$ 8.11

Availability: 16 in stock
  • Condition: New
  • Food Specifications: GMO Free
  • Main Ingredient: Cow Goat Sheep Milk
  • MPN: Cheese making Mold
  • Material: Food Grade Plastic
  • Restocking Fee: No
  • Number of Servings: Cheese making Mold
  • Return shipping will be paid by: Buyer
  • Product Type: Cheese Making Kit
  • Product: Cheese
  • Manufacturer Color: Hozprom Original Color
  • Serving Size: Cheese making Mold
  • Item must be returned within: 60 Days
  • Allergens: Cheese making Mold
  • Modified Item: No
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Calories per Serving: Cheese making Mold
  • Type: Cheese making mold/kit
  • Country/Region of Manufacture: Ukraine
  • Expiration Date: Cheese making Mold
  • Form: Cheese making mold/kit
  • Brand: Hozprom CheeseMolds Manufacturer

    Description

    Cheese Molds 1.2L/2.2 lb Original Hard Soft cheese Cow Cheese making (2 pcs)
    Cheese making set includes:
    Italian Canestrato Basket Weave Mold.
    Product output 1.2 kg
    (
    2 pcs
    ).
    Holds 900 to 1200 grams of soft-type cheeses
    Top Internal Diameter: 155 mm
    Bottom Internal Diameter:  135 mm
    Internal Height:  85 mm
    The mold for making soft and brine-ripened cheese by the cheese grain self-pressing method is designed to make cottage cheese, cream cheese, curd cheese, farmer cheese, etc.
    The “
    Italian basket
    ” mold for soft cheese is made of composite plastic, which is ecologically friendly and
    is permitted for food products. Efficient drainage of cheese grain is gained due to mesh-like structure
    and directed drainage of whey downwards.Cheese made in “
    Italian basket
    ” has homogeneous structure and density, and nicely-shaped cheese wheel.
    An easy way to make
    a really good and healthy
    cheese from a small amount of milk
    . Minimum cost
    and simple usability of the mold to make 0.20-0.6-1.2 kg of soft cheese. It is highly recommended by the professional cheese makers.
    Professional mold
    to make a correctly shaped cheese wheel is designed to form most of soft cheese and
    blue cheese types
    . Drainage holes along outer contour of the cheese mold serve efficiently to separate whey in the process of
    self-forming
    cheese production, and create
    conditions for correct aeration of cheese grain when Brie type and blue cheese is made.
    Using our molds
    for cheese making, you can be 100 % sure to have a genuine ecological
    cheese of
    high quality
    . Our company offers a wide range of products for cheese makers and those who take care of their health.
    Cheesemaking molds video
    Our cheese molds will help you feel like a professional cheese maker!
    The form for making cheese is a special device for the optimal technologically correct removal of whey and the formation of a cheese head not only of a beautiful shape, but also of a dense surface structure. The form for cheese determines the properties of a smooth closed surface, protecting the complex biochemical processes occurring in the cheese, from the effects of the external environment.