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Camembert Cheese Home Making Kit with Rennet and Mould Cultures For 10L of Milk
Camembert Cheese Home Making Kit with Rennet and Mould Cultures For 10L of Milk
Camembert Cheese Home Making Kit with Rennet and Mould Cultures For 10L of Milk
Camembert Cheese Home Making Kit with Rennet and Mould Cultures For 10L of Milk
Camembert Cheese Home Making Kit with Rennet and Mould Cultures For 10L of Milk
Camembert Cheese Home Making Kit with Rennet and Mould Cultures For 10L of Milk

Camembert Cheese Home Making Kit with Rennet and Mould Cultures For 10L of Milk

$ 14.78

Availability: 100 in stock

Description

Kit for making real camembert cheese at home. You can get two 250g cheeses out of 10 litres of milk (depends on milk fat and protein content).
Includes:
Liquid cheese rennet for 10 litres of milk.
Calcium Chloride
Geotrichum Candidum white mould culture.
Penicillum Candidum white mould culture.
Measuring Spoon
Instructions in Russian and English.
You might need: food termometer, cheese mold.
Набор для обучения сыроделию в домашних условиях, на 10 л молока.
Список заквасок и дополнительных компонентов, входящих в состав набора:
1. Закваска для сыра Камамбер на 10 л молока, флакон-пробник
2. Культура белой плесени Geotrichum Candidum на 10 л молока
3. Культура белой плесени Penicillium Candidum на 10 л молока
4. Кальций хлористый пищевой пакет 2 г, (для внесения в молоко)
5. Ложка мерная 0,2 мл (для дозирования молокосвертывающего фермента).
К данному набору от вас может понадобиться термометр, форма для сыра, салфетка. Готовый сыр: мягкий сыр, созревающий с белой плесенью на поверхности. Корочка тонкая, белая с поверхностной плесенью Penicillium camemberti. Цвет сырного теста от белого до желтоватого.
После получения товара, закваску хранить в холодильнике.
Payment
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We ship your item within 1-3 business days after receiving cleared payment.
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Contact
We can be contacted at any time through eBay messages if you have any questions, comments, or product requests.
If you want to buy more items that are listed in our store or need any other product from Russia, feel free to contact me.
NB: Camembert is usually made from fresh unpasteurized milk. If only pasteurized long-term storage milk is available in your area, the result is not guaranteed.
All contents of the packet are stabilized for safe travel at any temperature. However, it is better to store it in the fridge after you receive it.